Using the freshest, premium ingredients and preparing them using modern cooking techniques that highlight the ingredients inherent flavors, Chef Chris Boemmel's culinary passions are translated into Ukuleles modern American cuisine. He wants his guests to feel the soul in his food; that someone in the kitchen cares about what they are eating, how it is prepared and presented.
It takes more than juggling liquor bottles and slinging drinks to qualify as a bartender But Lauren steen is better than that, she really cares.
As the team leader, Katlyn O'Brien supervises and trains employees in their respective duties. She teaches employees how to prepare and deliver drinks. Besides ensuring positive experiences for the majority of customers, she is a great talent and valuable employee.