Made with lump crab meat, served with remoulade sauce.

Batter fried mushrooms, served with ranch dressing.

Local favorite! Gator tail, lightly breaded then deep-fried, served with cocktail sauce.

Jumbo shrimp simmered in Old Bay, served hot with cocktail sauce.

Served with cheese sauce

Served with marinara sauce

A creamy ,cheesy blend of artichoke hearts and spinach with a hint of garlic. Served with house made tortilla chips.

No breading all meat! 10 wings tossed in your choice of sauce, served with celery and bleu cheese or ranch dressing.

Market Price

Our homemade chili with a blend of spicy Land O' Lakes cheeses melted together in a cast iron skillet served with our house made tortilla chips.

Hearty & Meaty. Chili made in house daily with fresh vegetables, beans, and spices. Served with cheddar cheese and diced onions.

Chopped romaine lettuce, topped with fried chicken tenders tossed in Buffalo Sauce with tomatoes, cheddar cheese, tortilla strips and ranch dressing.

Romaine lettuce tossed with parmesan cheese and croutons in a creamy Caesar dressing.

Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.

Fresh greens, cucumbers, tomatoes, onions, and cheddar cheese.

Tilapia grilled, blackened or fried on Texas toast with bacon, mayo, lettuce, and tomato. Extremely popular!

Chesapeake style jumbo lump crab meat crab cake, with lettuce, tomato, and onions.

Fresh Red Grouper fillet from the Gulf grilled, blackened or fried with lettuce, tomato, and onions.

Thin sliced prime rib with Swiss cheese on a French roll served with au jus.

Meatloaf made with ground pork and ground beef. Served on a toasted Hoagie Bun.

Grilled steak topped with onions, peppers, and provolone cheese.

Sliced grilled chicken breast with sauted onions, peppers, and melted provolone cheese served on a hoagie roll.

Grilled or blackened, served with your choice of potato and vegetable.

Fresh Salmon grilled or blackened, served with your choice of potato and vegetable.

Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.

Tender beef breaded and fried, smothered with country gravy. Served with fresh vegetables and mashed potatoes.

Fresh ground beef cooked with Guinness beer and mixed vegetables, topped with mashed potatoes and cheddar cheese.

Served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Cajun chicken tossed in a creamy Alfredo sauce with Linguine pasta topped off with Parmesan, diced tomatoes, and green onions. With chicken and shrimp $ 4.99 more.

Lightly breaded chicken breast, smothered in marinara sauce and a blend of cheeses. Served on a bed of marinara topped linquine,

Burger topped with American cheese, bacon, and crispy fried onions.

Bacon cheese burger with American cheese and fried egg.

Our signature burger topped with sautéed onions, mushrooms, bacon and bleu cheese.

Burger with cheddar cheese and sautéed onions on toasted rye bread.

Burger blackened with Cajun spices and bleu cheese.

Burger topped with melted jalapeño pepper jack cheese, fresh salsa, and jalapeños.

8oz. burger with Swiss cheese, sauerkraut, and 1000 Island dressing, on toasted rye bread.

Lightly hand breaded tender clam strips.

Market Price for 3 or 4

Lightly breaded tender chunks of fried fresh Grouper.

9 Lightly breaded jumbo shrimp.

Lightly fried tender chunks of Louisiana Gator tail. Served with cocktail sauce.

8 Jumbo naked wings deep fried and tossed in your choice of sauce. Served with ranch or bleu cheese.

served after 4:30 pm

2 Scoops of vanilla ice cream with whipped cream and chocolate sauce.