Made with lump crab meat, served with remoulade sauce.

Lightly breaded fresh garlic dill pickle chips fried to a golden brown
Served with remoulade for dipping.

Local favorite! Gator tail, lightly breaded then deep-fried, served with cocktail sauce.

Jumbo shrimp simmered in Old Bay, served hot with cocktail sauce.

Served with cheese sauce

Served with marinara sauce

Homemade crab dip with a blend of creamy cheeses, lump crab meat and our own secret seasonings.
Served with house made tortilla chips.

No breading all meat! 10 wings tossed in your choice of sauce, served with celery and bleu cheese or ranch dressing.

Thick cut onions double dipped in beer batter for that extra crunch!

Our homemade chili with a blend of spicy Land O' Lakes cheeses melted together in a cast iron skillet served with our house made tortilla chips.

A flour tortilla stuffed with cheese, your choice of grilled chicken or beef, sauteed peppers and onions. Served with lettuce, tomato, salsa, and our sour cream.

Hearty & Meaty. Chili made in house daily with fresh vegetables, beans, and spices. Served with cheddar cheese and diced onions.

A crispy tortilla bowl stuffed with crisp romaine lettuce, marinated chicken breast, green onions, cheddar cheese, fresh salsa and our sour cream.

Romaine lettuce tossed with parmesan cheese and croutons in a creamy Caesar dressing.

Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.

Fresh chopped romaine and iceberg lettuce with tomatoes, cucumbers, red onions and shredded cheddar cheese.

Grilled, blackened, or fried Basa fillet on Texas toast with bacon, lettuce, tomato and mayonnaise.
A traditional BLT with a Uke's twist.

Land O' Lakes style crab cake made with jumbo lump crab meat atop a fresh brioche bun fully dressed with lettuce, tomato, and onion.

Fresh Red Grouper fillet from the Gulf grilled, blackened or fried with lettuce, tomato, and onions.

Thin sliced prime rib with Swiss cheese on a French roll served with au jus.

Meatloaf made with ground pork and ground beef. Served on a toasted Hoagie Bun.

Your choice of grille thinly sliced steak or slice grilled chicken with sauteed onion, sauteed peppers, melted provolone cheese on a toasted hoagie roll.

Another twist on a classic. This grilled cheese has cheddar, provolone, swiss and American cheeses melted together between Texas toast with bacon and tomato.

Grilled or blackened, served with your choice of potato and vegetable.

Fresh Salmon grilled or blackened, served with your choice of potato and vegetable.

Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.

Fresh ground beef cooked with Guinness beer and mixed vegetables, topped with mashed potatoes and cheddar cheese.

Served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Blackened chicken or shrimp tossed in a creamy house made Cajun alfredo sauce over linguini. Topped with fresh diced tomatoes, green onions, and shredded parmesan cheese.

Burger topped with American cheese, bacon, and crispy fried onions.

Bacon cheese burger with American cheese and fried egg.

Our signature burger topped with sautéed onions, mushrooms, bacon and bleu cheese.

Our twist on classic burger, cheddar cheese and sauteed onions served on toasted rye.

Our half pound burger topped with sauteed mushrooms and Swiss cheese.

Burger topped with melted jalapeño pepper jack cheese, fresh salsa, and jalapeños.

Lightly hand breaded tender clam strips.
Served with cocktail sauce.

3 meaty pairs of legs, hand breaded and fried.
Served with ranch.

Lightly breaded tender chunks of fried fresh Grouper.
Served with tarter sauce and lemon.

9 Lightly breaded jumbo shrimp.
Served with cocktail sauce.

Our famous jumbo chicken tenders, hand breaded and fried.
Served with choice of sauce.

Coconut coated jumbo shrimp deep fried golden brown.
Served with sweet Asian chili sauce.

Lightly fried tender chunks of Louisiana Gator tail. Served with cocktail sauce.

8 Jumbo naked wings deep fried and tossed in your choice of sauce. Served with ranch or bleu cheese.

Wind Sauces: MILD, BBQ, HOT, SUPER HOT, HONEY GARLIC, SWEET ASIAN CHILI, GARLIC PARMESAN, BLACKENED.

served after 4:30 pm

2 Scoops of vanilla ice cream with whipped cream and chocolate sauce.